Skip to Main Content

Nutricia logo

Webinar on Protein Quality and GI Tolerance with a Focus on P4 Protein Blend

Date and time

Wednesday 19. May 2021 at 15:00 to 16:20

Registration Deadline

Tuesday 18. May 2021 at 23:00

Location

LIVE Webinar (CET) LIVE Webinar (CET)

Webinar on Protein Quality and GI Tolerance with a Focus on P4 Protein Blend

For Health Care Professionals

Join this webinar for Health Care Professionals on protein quality and gastrointestinal tolerance with a focus on P4 protein blend. P4 is the protein blend that Nutricia uses in tube feeding.

Are proteins in tube feeds always the same? And can the protein composition affect the gastrointestinal tolerance? Learn more about this and related topics when Research Leader Zandrie Hofman and Senior Scientist Marianne Klebach from Nutricia Research in Utrecht share their many years of experience in research in proteins and product development.

Programme

15:00 - 15:05
Welcome & introduction 
Signe Braband Jensen, Medical Affairs Manager, Nutricia DK

15:05 - 15:30
Protein quality and P4 protein blend
Zandrie Hofman, Research Program Leader Surgery & Critically ill, Nutricia Research

15:30 - 15:50
Gastrointestinal tolerance and P4 protein blend 
Marianne Klebach, Senior Researcher, Nutricia Research

15:50 - 16:20
Q&A